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3/4 cup apple cider
3/4 cup white wine vinegar
1/2 cup brown sugar
1 Granny Smith apple, cut into 1/4-inch cubes
11/2 cups dried dates, chopped
3 cloves garlic, finely chopped
2 teaspoons grated fresh ginger
3 dried figs, cut into 1/4-inch cubes
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
 

1. In a large pot, combine the cider, vinegar, and brown sugar and bring to a boil over high heat, stirring until the sugar has dissolved. Reduce the heat to medium and add in the dates, apple, garlic, and ginger. Cook for 15 minutes or until most of the liquid has been absorbed.

Stir in the figs, cardamom, and kosher salt. Store in a tightly sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Yield: 2 cups

Preparation Time: 15 minutes

Cooking Time: 20 minutes


 
Fig and Date Chutney
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