¾ cup dried cherries
½ cup unsalted pistachios
¼ cup chopped crystallized ginger
7 ounces dark chocolate, chopped into chunks
Combine cherries, pistachios, and ginger in a medium bowl, stirring well.
Line baking sheet with heavy duty foil. Chill pan.
Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture.
Spread onto prepared pan. Using a rubber spatula, spread chocolate evenly into an 11 x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over the top of the chocolate mixture.
Chill. (about 10 minutes)
Break into 10 3-inch pieces and serve.
For one piece (1/10th recipe): 189 calories, 9gr fat (4g sat, 4gr mono, 1gr poly), 0 cholesterol, 3 gr protein, 25 gr carbohydrate, 18gr sugar, 3 gr fiber, 1mg iron, 21 mg sodium, 17 mg calcium.