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A Tonic for Ramshackle Wordsmiths
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Completely Off Topic
Completely Off Topic

         3 fresh figs

         cup coconut flakes

        1 cup raw cashews

         1/3 cu-p maple syrup or liquid sweetener (like agave)

        1 vanilla bean, scraped (just add the scrapings, not the pod)

         tsp salt

        1 cups water

         5 fresh figs, mashed with a fork

 

Blend the first seven ingredients in your blender or food processor.

Transfer to an ice cream maker or a bowl.

If using an ice cream maker, add the mashed figs just before removing the frozen ice cream so it makes a swirl. If using a bowl and freezer, stir in the mashed figs until just swirled through, and the put the covered bowl in the freezer until its frozen to the right consistency.


 
Raw Fig "Ice Cream"
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