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Completely Off Topic
Completely Off Topic

2 Tablespoons water

4 ounces (approximately) firm tofu, cubed

3 slices yellow onion, diced

2 cloves garlic, minced

2 mushrooms, sliced

2 Tablespoons olive oil

 

1 heaped teaspoon brown mustard

1 healthy Tablespoon white miso (could substitute soy sauce)

 

A couple of sprinkles of garam masala

2 Tablespoons cilantro, finely chopped

teaspoon dried tarragon

Freshly ground black pepper

Salt

 

1.      Heat the water in a skillet or wok, add the tofu, onions, garlic, and mushrooms, then add the oil. Cook for 8-10 minutes over a medium heat, until onions and mushrooms are wilted.

2.       Mix the mustard and miso together in a small bowl and add to the tofu mixture in the pan.

3.       Stir in the garam masala, cilantro, and tarragon, and continue cooking for 3-4 minutes until most of the liquid in the pan has evaporated.

4.       Serve hot, with salt and pepper over the top.

 

Serves 1.


 
Scrambled Tofu with Garam Masala
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